Baked Spanish Risotto
80 mins (prep 20, cooking 60)
14 ingredients
4 servings
This dish is inspired by the Spanish classic Paella and is cooked from raw in the oven. The rice can be a little soft, cooking it this way but it's absolutely delicious and so easy!

Categories:  served-hot , pasta,-rice-and-grains , rice , spanish , comfort-food , taste~mood , <-4-hours , low-carb , one-dish-meal , low-in... , time-to-make , low-calorie , european , kid-friendly , presentation , main-dish , seafood ,
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Serving Size (196.73 g)
Servings 4
Amount per Serving
Calories 564.58 Calories from Fat 255.78
% Daily Value *
Total Fat 28.42g 174.87%
Saturated Fat 8.55g 171.09%
Trans Fat 0.0g %
Cholesterol 43.66mg 58.21%
Sodium 624.24mg 104.04%
Total Carbohydrate 58.66g 78.21%
Dietary Fiber 3.14 g 50.29%
Sugars 2.57 g %
Protein 18.13g 145.06%
Vitamin A 409.65IU% Vitamin C 15.39mg%
Calcium 38.44mg% Iron 2.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh rosemary, hot chicken broth, large raw shrimp, salt and black pepper