Baked Spareribs With Sauerkraut and Apples


Food.com
128 mins (prep 8, cooking 120)
7 ingredients
5 servings
Hearty supper! A favorite here.

Categories:  fruit , weeknight , european , main-dish , oven , apple , german , meat , pork , equipment , <-4-hours , time-to-make ,
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Ingredients

Nutrition

Serving Size (196.22 g)
Servings 5
Amount per Serving
Calories 35.2 Calories from Fat 2.34
% Daily Value *
Total Fat 0.26g 1.99%
Saturated Fat 0.06g 1.58%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1897.45mg 395.3%
Total Carbohydrate 7.93g 13.22%
Dietary Fiber 5.33 g 106.53%
Sugars 3.23 g %
Protein 1.68g 16.77%
Vitamin A 32.66IU% Vitamin C 26.72mg%
Calcium 55.87mg% Iron 2.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
firmly packed brown sugar, tart apples, chopped onion
 

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