Baked Spinach and Cheese Ranch Potato Cakes #RSC
40 mins (prep 10, cooking 30)
12 ingredients
8 servings
Ready, Set, Cook! Hidden Valley Contest Entry. This recipe was developed for the Hidden Valley Ranch Recipe Contest. It combines spinach and cheese with shredded potatoes and seasons the mixture with Hidden Valley Salad Dressing and Seasoning Mix. The mixture is formed into cakes and baked, saving calories, time and the stress of last minute preparation. These easy to make cakes make a wonderful side dish to serve with plain roasted meat and poultry. Your family will love them.

Categories:  <-60-mins , weeknight , time-to-make ,
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Serving Size (11.16 g)
Servings 8
Amount per Serving
Calories 51.89 Calories from Fat 39.15
% Daily Value *
Total Fat 4.35g 53.59%
Saturated Fat 0.6g 24.17%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 27.04mg 9.01%
Total Carbohydrate 2.92g 7.8%
Dietary Fiber 0.1 g 3.31%
Sugars 0.06 g %
Protein 0.39g 6.18%
Vitamin A 0.15IU% Vitamin C 0.48mg%
Calcium 1.02mg% Iron 0.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red potatoes, finely chopped fresh spinach, finely chopped shallot, seasoning mix, hidden valley original ranch dressing, coarsely cracked black pepper, grated parmesan cheese, plain greek yogurt, lemon slice