Baked Spinach Dip Loaf
110 mins (prep 20, cooking 90)
15 ingredients
4.5 servings
I cut this recipe out of a magazine a long time ago, and finally pulled it out to make for a New Year's Eve get together. It is wonderful! I wish I hadn't waited so long!

Categories:  served-hot , holiday , dip , easy , presentation , <-4-hours , appetizer , time-to-make ,
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Serving Size (170.67 g)
Servings 4.5
Amount per Serving
Calories 284.48 Calories from Fat 164.61
% Daily Value *
Total Fat 18.29g 126.65%
Saturated Fat 11.44g 257.44%
Trans Fat 0.0g %
Cholesterol 61.25mg 91.88%
Sodium 727.06mg 136.32%
Total Carbohydrate 7.5g 11.25%
Dietary Fiber 1.88 g 33.78%
Sugars 3.45 g %
Protein 23.34g 210.09%
Vitamin A 7940.98IU% Vitamin C 3.7mg%
Calcium 638.83mg% Iron 1.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
low-fat mayonnaise, water chestnuts, slices bacon, dill weed, seasoning salt, sourdough bread