Baked Spinach-Topped Tomatoes
45 mins (prep 10, cooking 35)
8 ingredients
8 servings
Great appearance, lovely way to serve spinach (even spinach haters will love this recipe). Great flavor with the garlic onion tomato & spinach, Followed the recipe but cut back to 1 egg and sprinkled the top with parmesan cheese - A winner Kim Thanks for posting

Categories:  <-60-mins , side-dish , low-calorie , greens , north-american , tomato , american , spinach , low-carb , vegetable , low-in... , time-to-make ,
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Serving Size (10.27 g)
Servings 8
Amount per Serving
Calories 53.57 Calories from Fat 54.0
% Daily Value *
Total Fat 6.0g 73.83%
Saturated Fat 3.8g 151.93%
Trans Fat 0.24g %
Cholesterol 15.9mg 42.39%
Sodium 628.98mg 209.66%
Total Carbohydrate 0.13g 0.34%
Dietary Fiber 0.01 g 0.25%
Sugars 0.01 g %
Protein 0.09g 1.39%
Vitamin A 184.8IU% Vitamin C 0.12mg%
Calcium 2.81mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, fresh spinach, dry breadcrumbs, large