Baked Stuffed Blueberry French Toast for 2
40 mins (prep 10, cooking 30)
15 ingredients
2 servings
Made the day before just sprinkle on topping and place in oven. Hop in the shower and breakfast is ready. A great way to start any day. Baked french toast filled with cheese and blueberries. One of my RSC recipes That I didn't enter. Go figure!

Categories:  <-60-mins , served-hot , for-1-or-2 , fruit , north-american , breakfast , equipment , refrigerator , brunch , eggs~dairy , time-to-make , easy , presentation , oven , number-of-servings , berries ,
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Serving Size (80.79 g)
Servings 2
Amount per Serving
Calories 171.47 Calories from Fat 88.11
% Daily Value *
Total Fat 9.79g 30.11%
Saturated Fat 5.87g 58.75%
Trans Fat 0.24g %
Cholesterol 21.3mg 14.2%
Sodium 357.03mg 29.75%
Total Carbohydrate 12.73g 8.49%
Dietary Fiber 1.14 g 9.09%
Sugars 6.0 g %
Protein 8.18g 32.73%
Vitamin A 220.87IU% Vitamin C 0.02mg%
Calcium 170.68mg% Iron 0.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
baking, splenda sugar blend, fresh blueberries, pinch salt, baking, splenda sugar blend, splenda brown sugar blend, graham crackers