Baked Stuffed Eggs
50 mins (prep 20, cooking 30)
9 ingredients
8 servings
I always make this for Easter mornings,with toast or hashbrowns.

Categories:  <-60-mins , breakfast , egg , eggs~dairy , time-to-make ,
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Serving Size (40.82 g)
Servings 8
Amount per Serving
Calories 75.51 Calories from Fat 61.11
% Daily Value *
Total Fat 6.79g 83.57%
Saturated Fat 4.22g 168.94%
Trans Fat 0.12g %
Cholesterol 20.24mg 53.98%
Sodium 212.35mg 70.78%
Total Carbohydrate 2.64g 7.04%
Dietary Fiber 0.09 g 2.91%
Sugars 0.1 g %
Protein 1.33g 21.36%
Vitamin A 279.28IU% Vitamin C 0.34mg%
Calcium 51.54mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped onion, cream of mushroom soup, shredded cheddar cheese