Baked Stuffed Mexi- Bell Peppers
70 mins (prep 30, cooking 40)
15 ingredients
4 servings
A southwest version with black beans and corn. The peppers are sliced lenghtwise for quicker cooking.

Categories:  peppers , ground-beef , north-american , beef , taste~mood , spicy , equipment , <-4-hours , low-sodium , low-in... , time-to-make , southwestern-u.s. , main-dish , oven , american , meat , vegetable ,
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Serving Size (225.23 g)
Servings 4
Amount per Serving
Calories 861.16 Calories from Fat 363.87
% Daily Value *
Total Fat 40.43g 248.8%
Saturated Fat 21.96g 439.21%
Trans Fat 0.0g %
Cholesterol 103.51mg 138.02%
Sodium 771.29mg 128.55%
Total Carbohydrate 91.12g 121.49%
Dietary Fiber 4.53 g 72.52%
Sugars 0.79 g %
Protein 34.17g 273.38%
Vitamin A 2084.18IU% Vitamin C 0.26mg%
Calcium 757.15mg% Iron 3.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, ground turkey, canned diced tomatoes, dried basil, dried oregano, salt and pepper, cooked black beans, green bell peppers