Baked Stuffed Pork Chops and Pan Gravy
135 mins (prep 15, cooking 120)
12 ingredients
6 servings
I first cooked these in the early 90's when I belonged to a cooking school and they're great! Make sure your guests are hungry: this is a very hearty entree. Gratin of Yukon Gold Potatoes makes a really good side dish. I cook them with apple juice - just haven't gotten around to trying them with wine. Note: The recipe is easily modified for thinner chops by reducing the browning and baking times.

Categories:  pork-chop , north-american , main-dish , american , taste~mood , meat , pork , <-4-hours , savory , time-to-make ,
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Serving Size (127.82 g)
Servings 6
Amount per Serving
Calories 215.71 Calories from Fat 112.14
% Daily Value *
Total Fat 12.46g 115.03%
Saturated Fat 2.61g 78.34%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1154.85mg 288.71%
Total Carbohydrate 24.56g 49.13%
Dietary Fiber 3.87 g 92.87%
Sugars 1.73 g %
Protein 2.97g 35.6%
Vitamin A 713.94IU% Vitamin C 9.35mg%
Calcium 83.91mg% Iron 1.96mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
day old bread, dark, dried marjoram, pork chops