Baked Stuffed Shrimp with Crabmeat Stuffing
85 mins (prep 60, cooking 25)
17 ingredients
20 servings
This dish is part of our family Christmas Eve celebration every year. I love baked stuffed shrimp, but so many restaurants here prepare their shrimp piled high with Ritz crackers drenched in butter. I think the crabmeat stuffing adds somethng a bit more special. Prep time includes the stuffing's cooling time.

Categories:  side-dish , shrimp , equipment , <-4-hours , appetizer , crab , time-to-make , holiday , weeknight , main-dish , shellfish , seafood , oven , number-of-servings , stuffings-dressings ,
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Serving Size (29.97 g)
Servings 20
Amount per Serving
Calories 105.75 Calories from Fat 67.14
% Daily Value *
Total Fat 7.46g 229.39%
Saturated Fat 2.48g 248.13%
Trans Fat 0.16g %
Cholesterol 6.87mg 45.8%
Sodium 219.51mg 182.92%
Total Carbohydrate 8.47g 56.47%
Dietary Fiber 0.57 g 45.51%
Sugars 0.94 g %
Protein 1.51g 60.29%
Vitamin A 137.16IU% Vitamin C 1.09mg%
Calcium 25.97mg% Iron 0.87mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh lump crabmeat, melted butter, green bell pepper, chopped fresh parsley, fresh lemon juice, fresh ground black pepper, jumbo shrimp