Baked Stuffed Tomatoes Topped With Mashed Potato
55 mins (prep 15, cooking 40)
18 ingredients
4 servings
An Enticing Presentation full of flavor making nutritious, delicious & easy. Be sure to pick firm tomatoes not over ripe one so they hold their shape when baked. The salting of the tomatoes will make the firmer for baking. So don't skip it.

Categories:  <-60-mins , lunch~snacks , tomato , ground-beef , oven , beef , meat , equipment , potato , vegetable , time-to-make ,
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Serving Size (56.18 g)
Servings 4
Amount per Serving
Calories 118.94 Calories from Fat 98.37
% Daily Value *
Total Fat 10.93g 67.28%
Saturated Fat 4.01g 80.22%
Trans Fat 0.12g %
Cholesterol 12.58mg 16.78%
Sodium 431.38mg 71.9%
Total Carbohydrate 3.82g 5.1%
Dietary Fiber 0.97 g 15.46%
Sugars 1.63 g %
Protein 1.66g 13.26%
Vitamin A 2562.35IU% Vitamin C 3.79mg%
Calcium 50.52mg% Iron 0.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
firm ripe tomatoes, large, white potatoes, low-fat mayonnaise, low-fat milk, salt and pepper, lean ground beef, ground pepper, dried oregano, dried basil, fresh basil