Baked Sugar Doughnuts (Bread Machine)
140 mins (prep 20, cooking 120)
11 ingredients
30 servings
These are soooo good. They take a little time to make, but are worth the effort to get great-tasting lower-fat doughnuts. The recipe is from Taste of Home magazine and is credited to Jill Shramek.

Categories:  rolls~biscuits , kid-friendly , small-appliance , oven , breads , equipment , <-4-hours , bread-machine , yeast-breads , time-to-make ,
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Serving Size (22.6 g)
Servings 30
Amount per Serving
Calories 121.34 Calories from Fat 69.84
% Daily Value *
Total Fat 7.76g 357.96%
Saturated Fat 1.95g 293.12%
Trans Fat 0.78g %
Cholesterol 2.76mg 27.6%
Sodium 117.29mg 146.61%
Total Carbohydrate 12.05g 120.45%
Dietary Fiber 0.14 g 16.59%
Sugars 11.8 g %
Protein 1.52g 90.92%
Vitamin A 77.85IU% Vitamin C 0.24mg%
Calcium 49.33mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium potatoes, bread flour