Baked Summer Squash Casserole
45 mins (prep 15, cooking 30)
8 ingredients
6 servings
I've been making this for about 30 years and just realized I had not submitted it. I have also seen it called "Squash Dressing". It is a favorite for me DH, especially when yellow squash is in season.

Categories:  <-60-mins , low-protein , side-dish , squash , vegetable , low-in... , time-to-make ,
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Serving Size (79.26 g)
Servings 6
Amount per Serving
Calories 162.83 Calories from Fat 128.16
% Daily Value *
Total Fat 14.24g 131.44%
Saturated Fat 4.79g 143.8%
Trans Fat 0.02g %
Cholesterol 37.61mg 75.22%
Sodium 141.35mg 35.34%
Total Carbohydrate 2.78g 5.57%
Dietary Fiber 0.0 g 0.0%
Sugars 0.08 g %
Protein 6.36g 76.27%
Vitamin A 476.62IU% Vitamin C 0.36mg%
Calcium 57.96mg% Iron 0.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
summer squash, cream of chicken soup, small onion, large carrot, stuffing mix