Baked Swedish Meatballs (Tyler Florence)
70 mins (prep 30, cooking 40)
20 ingredients
8 servings
I made these last week and loved their juicy texture. Despite the involved directions, I added a few timesavers and didn't find them any more difficult than regular meatballs (mixed in my Kitchen Aid). They freeze great. I put leftover frozen ones in crockpot with jarred gravy and cream of mushroom soup.Note: I've never made the lingonberry sauce but mix a can of cream of Mushroom soup with a half can milk for a creamy sauce.

Categories:  served-hot , seasonal , ground-beef , beef , comfort-food , taste~mood , <-4-hours , low-carb , low-sodium , low-in... , time-to-make , winter , kid-friendly , presentation , main-dish , meat , fall ,
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Serving Size (134.67 g)
Servings 8
Amount per Serving
Calories 355.96 Calories from Fat 141.84
% Daily Value *
Total Fat 15.76g 193.97%
Saturated Fat 8.51g 340.26%
Trans Fat 0.36g %
Cholesterol 69.1mg 184.26%
Sodium 408.17mg 136.06%
Total Carbohydrate 35.97g 95.93%
Dietary Fiber 1.72 g 55.08%
Sugars 10.08 g %
Protein 19.17g 306.73%
Vitamin A 393.43IU% Vitamin C 7.47mg%
Calcium 231.97mg% Iron 2.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh, ground white pepper, ground beef, ground pork, large egg, fresh parsley, fresh parsley, dried dill