Baked Sweet Potato Chips
38 mins (prep 3, cooking 35)
5 ingredients
8 servings
My boyfriend and I enjoyed these as a little snack after a long day of hiking. They tasted very good, but next time I make them, I will not layer them as suggested because they didn't get crispy when they baked. Instead, I will bake them in a single layer on a baking sheet. Thanks Dancer!

Categories:  <-60-mins , north-american , 3-steps-or-less , equipment , appetizer , finger-food , time-to-make , 5-ingredients-or-less , lunch~snacks , easy , presentation , american , oven , potato , vegetable ,
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Serving Size (119.13 g)
Servings 8
Amount per Serving
Calories 107.18 Calories from Fat 0.9
% Daily Value *
Total Fat 0.1g 1.26%
Saturated Fat 0.03g 1.32%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 62.5mg 20.83%
Total Carbohydrate 25.2g 67.2%
Dietary Fiber 3.89 g 124.63%
Sugars 5.73 g %
Protein 1.98g 31.72%
Vitamin A 16088.22IU% Vitamin C 4.18mg%
Calcium 39.09mg% Iron 0.96mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lowfat margarine