Baked Sweet Potatoes With Cinnamon Butter


Food.com
60 mins (prep 15, cooking 45)
7 ingredients
4 servings
I have not tried this recipe. I got this recipe from Wonder Time magazine. I plan to use Splenda in place of the sugar.

Categories:  <-60-mins , side-dish , seasonal , low-in... , time-to-make , low-protein , holiday , toddler-friendly , winter , easy , kid-friendly , fall , potato , vegetable , yam~sweet-potato ,
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Ingredients

Nutrition

Serving Size (18.11 g)
Servings 4
Amount per Serving
Calories 113.58 Calories from Fat 108.0
% Daily Value *
Total Fat 12.0g 73.82%
Saturated Fat 7.6g 151.93%
Trans Fat 0.48g %
Cholesterol 31.79mg 42.39%
Sodium 95.12mg 15.85%
Total Carbohydrate 1.99g 2.65%
Dietary Fiber 0.09 g 1.38%
Sugars 1.86 g %
Protein 0.13g 1.06%
Vitamin A 370.02IU% Vitamin C 0.01mg%
Calcium 5.2mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ground ginger, pinch salt, medium sweet potatoes
 

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