Baked Sweet Red and Yellow Pepper Wedges
60 mins (prep 20, cooking 40)
10 ingredients
5-6 servings
This is a delicious and different way to make peppers. There is a sweetness to this dish that appeals to almost everyone and is great with grilled meat. It would make a fantastic first course as well.

Categories:  <-60-mins , side-dish , vegan , peppers , tomato , oven , equipment , vegetarian , vegetable , appetizer , time-to-make ,
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Serving Size (41.8 g)
Servings 5
Amount per Serving
Calories 264.05 Calories from Fat 220.05
% Daily Value *
Total Fat 24.45g 188.04%
Saturated Fat 3.03g 75.72%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 552.24mg 115.05%
Total Carbohydrate 9.85g 16.41%
Dietary Fiber 0.93 g 18.51%
Sugars 1.05 g %
Protein 2.82g 28.2%
Vitamin A 2.57IU% Vitamin C 0.12mg%
Calcium 24.19mg% Iron 1.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red bell peppers, yellow bell peppers, crushed tomatoes, fresh parsley, cloves garlic, fresh