Baked Sweet & Sour Brussels Sprouts
25 mins (prep 10, cooking 15)
7 ingredients
3-4 servings
This recipe came from the 1967 edition of Woman's Day Encyclopedia of Cookery, Volume 2. I have been making these for years since it is the only way my family will eat these pungent "little cabbages".

Categories:  side-dish , <-30-mins , oven , equipment , vegetable , time-to-make ,
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Serving Size (27.72 g)
Servings 3
Amount per Serving
Calories 24.44 Calories from Fat 0.09
% Daily Value *
Total Fat 0.01g 0.04%
Saturated Fat 0.0g 0.04%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 388.64mg 48.58%
Total Carbohydrate 5.39g 5.39%
Dietary Fiber 0.11 g 1.29%
Sugars 5.0 g %
Protein 0.04g 0.26%
Vitamin A 0.0IU% Vitamin C 0.09mg%
Calcium 2.76mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen brussels sprouts, cooking oil, grated parmesan cheese