Baked Swiss Chicken and Stuffing
40 mins (prep 10, cooking 30)
4 ingredients
4 servings
4 ingredients + quick and tasty = great combination! A Kraft recipe that you can throw together in no time. Serve with steamed broccoli or asparagus to complete your meal. Enjoy!

Categories:  5-ingredients-or-less , <-60-mins , chicken , chicken-breast , easy , 3-steps-or-less , kid-friendly , poultry , main-dish , meat , inexpensive , time-to-make ,
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Serving Size (176.55 g)
Servings 4
Amount per Serving
Calories 360.85 Calories from Fat 174.69
% Daily Value *
Total Fat 19.41g 119.48%
Saturated Fat 11.15g 223.09%
Trans Fat 0.01g %
Cholesterol 137.2mg 182.93%
Sodium 92.43mg 15.41%
Total Carbohydrate 3.18g 4.24%
Dietary Fiber 0.0 g 0.0%
Sugars 0.78 g %
Protein 41.44g 331.55%
Vitamin A 519.29IU% Vitamin C 0.0mg%
Calcium 473.55mg% Iron 0.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
stuffing mix, cream of chicken soup