Baked Swiss Chicken over Tri-Colored Spiral Pasta
55 mins (prep 10, cooking 45)
9 ingredients
4 servings
This is an old recipe from a church cookbook. I only added the twist of the noodles. Serve this dish with your favorite artisan bread and a caesar salad.

Categories:  <-60-mins , chicken , beginner-cook , chicken-breast , easy , poultry , main-dish , meat , time-to-make ,
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Serving Size (97.48 g)
Servings 4
Amount per Serving
Calories 448.36 Calories from Fat 431.82
% Daily Value *
Total Fat 47.98g 295.24%
Saturated Fat 30.38g 607.68%
Trans Fat 1.94g %
Cholesterol 127.17mg 169.56%
Sodium 381.81mg 63.64%
Total Carbohydrate 0.8g 1.07%
Dietary Fiber 0.0 g 0.0%
Sugars 0.32 g %
Protein 0.52g 4.19%
Vitamin A 1478.16IU% Vitamin C 0.0mg%
Calcium 16.86mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless chicken breasts, cream of chicken soup, seasoned stuffing mix, spiral pasta