Baked Tarragon Chicken Breasts
50 mins (prep 15, cooking 35)
8 ingredients
4-6 servings
WOW, I give this 5 stars! I was more than pleasantly surprised with this recipe. Even the picky kids loved it. Definitely company worthy. Serve with wide buttered noodles. I browned one side of the breasts in butter in a skillet but frankly, it was not necessary. The color from the brown mustard gave it great eye appeal. Recipe from: "What's for Dinner" by Maryana Vollstedt

Categories:  <-60-mins , chicken , chicken-breast , easy , high-protein , poultry , high-in... , meat , low-carb , low-in... , time-to-make , very-low-carbs ,
Share on Newzsocial



Serving Size (29.11 g)
Servings 4
Amount per Serving
Calories 67.34 Calories from Fat 56.7
% Daily Value *
Total Fat 6.3g 38.75%
Saturated Fat 3.82g 76.35%
Trans Fat 0.24g %
Cholesterol 15.9mg 21.2%
Sodium 422.74mg 70.46%
Total Carbohydrate 0.77g 1.03%
Dietary Fiber 0.25 g 3.96%
Sugars 0.21 g %
Protein 0.4g 3.18%
Vitamin A 190.13IU% Vitamin C 0.59mg%
Calcium 7.32mg% Iron 0.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken breast halves, dried tarragon