Baked Tater Pigs
30 mins (prep 10, cooking 20)
8 ingredients
4 servings
At the fair we ate Tator Pigs, sausages cooked in a whole potato with sour cream, butter and salt and pepper. Then the local vendor couldn't sell them any more. This is my adapted recipe. A definite kid pleaser!

Categories:  beginner-cook , north-american , breakfast , taste~mood , brown-bag , time-to-make , <-30-mins , easy , kid-friendly , american , pork , meat , potato , to-go... , vegetable ,
Share on Newzsocial



Serving Size (14.46 g)
Servings 4
Amount per Serving
Calories 50.81 Calories from Fat 26.1
% Daily Value *
Total Fat 2.9g 17.83%
Saturated Fat 0.45g 9.06%
Trans Fat 0.06g %
Cholesterol 5.18mg 6.9%
Sodium 38.78mg 6.46%
Total Carbohydrate 3.67g 4.9%
Dietary Fiber 0.0 g 0.0%
Sugars 3.67 g %
Protein 2.57g 20.58%
Vitamin A 13.12IU% Vitamin C 0.43mg%
Calcium 88.8mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooked, crushed saltine crackers, aluminum foil