Baked Tater Soup for Mystergirl and the Sa's
45 mins (prep 30, cooking 15)
11 ingredients
6-8 servings
This is an adaptation of the soup that the restaurant in my building makes...and the SA's have been wanting me to post it, so here we go..I must warn though -- this is not a measured thing when I make it, so adjust amounts to your taste and have fun!

Categories:  <-60-mins , north-american , comfort-food , american , taste~mood , cheese , potato , soups-&-stews , vegetable , eggs~dairy , time-to-make ,
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Serving Size (300.64 g)
Servings 6
Amount per Serving
Calories 677.24 Calories from Fat 335.7
% Daily Value *
Total Fat 37.3g 344.33%
Saturated Fat 21.01g 630.41%
Trans Fat 0.86g %
Cholesterol 158.25mg 316.51%
Sodium 1490.07mg 372.52%
Total Carbohydrate 47.09g 94.17%
Dietary Fiber 0.38 g 9.0%
Sugars 29.97 g %
Protein 38.21g 458.49%
Vitamin A 891.58IU% Vitamin C 3.77mg%
Calcium 786.31mg% Iron 1.73mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, grated cheddar cheese, slices bacon