Baked Tofu
65 mins (prep 25, cooking 40)
5 ingredients
2 servings
I eat this regularly, usually on a salad with some fresh mushrooms or rice noodles or whatever you want. This tofu is good, even my absolute meat lover husband likes it, good texture and flavor!

Categories:  5-ingredients-or-less , for-1-or-2 , low-cholesterol , low-calorie , easy , low-sat.-fat , number-of-servings , <-4-hours , vegetarian , low-carb , low-in... , time-to-make ,
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Serving Size (25.79 g)
Servings 2
Amount per Serving
Calories 15.46 Calories from Fat 0.36
% Daily Value *
Total Fat 0.04g 0.14%
Saturated Fat 0.01g 0.07%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 414.34mg 34.53%
Total Carbohydrate 2.86g 1.9%
Dietary Fiber 0.21 g 1.72%
Sugars 0.2 g %
Protein 1.25g 4.99%
Vitamin A 0.67IU% Vitamin C 2.31mg%
Calcium 14.86mg% Iron 0.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
firm tofu, oyster sauce, spicy brown mustard