Baked Tomato Halves
37 mins (prep 15, cooking 22)
7 ingredients
4 servings
With spring here and everyone (except me) has their garden in. Soon tomatoes will be coming out your ears! Here's an excellent way to have them! Fresh tomatoes make this recipe even more better.

Categories:  <-60-mins , side-dish , beginner-cook , tomato , north-american , comfort-food , taste~mood , brunch , low-carb , low-in... , time-to-make , low-protein , easy , american , vegetable , savory ,
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Serving Size (76.8 g)
Servings 4
Amount per Serving
Calories 340.65 Calories from Fat 136.17
% Daily Value *
Total Fat 15.13g 93.11%
Saturated Fat 8.31g 166.18%
Trans Fat 0.48g %
Cholesterol 31.8mg 42.4%
Sodium 540.15mg 90.03%
Total Carbohydrate 42.82g 57.1%
Dietary Fiber 2.66 g 42.59%
Sugars 3.8 g %
Protein 8.02g 64.18%
Vitamin A 370.58IU% Vitamin C 0.16mg%
Calcium 113.11mg% Iron 2.93mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
finely chopped onion, prepared mustard, medium tomatoes, soft, chopped fresh parsley