Baked Tomato Nests
40 mins (prep 20, cooking 20)
6 ingredients
4 servings
From "Tapas", I sometimes serve these for brunch with a thick slice of ham and bread fresh from the oven. If you can't find Manchego in your deli please feel free to use a good quality Parmesan instead.

Categories:  5-ingredients-or-less , <-60-mins , side-dish , easy , 3-steps-or-less , tomato , vegetarian , vegetable , time-to-make ,
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Serving Size (16.79 g)
Servings 4
Amount per Serving
Calories 51.03 Calories from Fat 49.23
% Daily Value *
Total Fat 5.47g 33.68%
Saturated Fat 3.41g 68.13%
Trans Fat 0.0 %
Cholesterol 20.26mg 27.02%
Sodium 5.62mg 0.94%
Total Carbohydrate 0.41g 0.55%
Dietary Fiber 0.0 g 0.0%
Sugars 0.41 g %
Protein 0.3g 2.43%
Vitamin A 217.41IU% Vitamin C 0.09mg%
Calcium 9.61mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, manchego cheese, salt and pepper