Baked Tomato Sauce with Pasta
55 mins (prep 15, cooking 40)
12 ingredients
4 servings
I love this recipe because it's fairly quick, and surprisingly tasty. I don't remember where I found it, but it goes over very well with my family.

Categories:  <-60-mins , pasta,-rice-and-grains , condiments,-etc. , tomato , sauces , equipment , pasta , low-sodium , low-in... , time-to-make , low-cholesterol , main-dish , oven , vegetarian , vegetable , healthy-2 , stove-top ,
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Serving Size (90.69 g)
Servings 4
Amount per Serving
Calories 433.03 Calories from Fat 280.17
% Daily Value *
Total Fat 31.13g 191.59%
Saturated Fat 4.35g 87.0%
Trans Fat 0.0g %
Cholesterol 41.39mg 55.19%
Sodium 165.15mg 27.53%
Total Carbohydrate 33.08g 44.1%
Dietary Fiber 1.11 g 17.81%
Sugars 0.09 g %
Protein 6.65g 53.16%
Vitamin A 50.01IU% Vitamin C 0.1mg%
Calcium 38.87mg% Iron 2.74mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh tomatoes, romano cheese, dry breadcrumbs, minced garlic, fresh parsley