Baked Tomatoes Stuffed With Salmon, Garlic & Capers
65 mins (prep 30, cooking 35)
9 ingredients
4-6 servings
I was looking for different recipes to use all the tomatoes this year from my garden and found this one. It's great but they are not good reheated.

Categories:  side-dish , tomato , seafood , fish , salmon , <-4-hours , saltwater-fish , low-carb , vegetable , low-in... , time-to-make ,
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Serving Size (132.04 g)
Servings 4
Amount per Serving
Calories 1138.12 Calories from Fat 1137.33
% Daily Value *
Total Fat 126.37g 777.68%
Saturated Fat 24.33g 486.61%
Trans Fat 0.0g %
Cholesterol 549.99mg 733.32%
Sodium 102.64mg 17.11%
Total Carbohydrate 0.18g 0.24%
Dietary Fiber 0.12 g 1.89%
Sugars 0.02 g %
Protein 0.09g 0.7%
Vitamin A 5.1IU% Vitamin C 0.16mg%
Calcium 1.61mg% Iron 0.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped flat-leaf italian parsley, pressed garlic, dry breadcrumbs, firm ripe tomatoes, large