Baked Tomatoes With a Parmesan Cheese Crust and Balsamic Drizzle
40 mins (prep 15, cooking 25)
8 ingredients
8 servings
There is nothing ordinary about these baked tomatoes. They are scrumptions especially at this time of the year when tomatoes are so flavorful. Everything can be made up ahead of time for that last minute serving. Bon appetit! Update: There was some confusion whether to slice or cut the tomato in I have re-worded the recipe to read a little bit better.

Categories:  <-60-mins , easy , time-to-make ,
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Serving Size (31.07 g)
Servings 8
Amount per Serving
Calories 81.5 Calories from Fat 21.78
% Daily Value *
Total Fat 2.42g 29.78%
Saturated Fat 0.49g 19.78%
Trans Fat 0.0g %
Cholesterol 1.11mg 2.96%
Sodium 253.21mg 84.4%
Total Carbohydrate 11.52g 30.71%
Dietary Fiber 0.25 g 7.99%
Sugars 5.49 g %
Protein 3.01g 48.19%
Vitamin A 8.37IU% Vitamin C 0.0mg%
Calcium 60.47mg% Iron 0.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
beefsteak tomatoes