Baked Tortellini
45 mins (prep 25, cooking 20)
11 ingredients
6 servings
You won't find red sauce in this dish, just cheesy goodness. If you feel like indulging just a bit give this a try. You can easily double this recipe and make one for today and an extra to pop in the freezer for a heat-and-eat meal someday in the future.

Categories:  <-60-mins , weeknight , european , italian , main-dish , vegetarian , cheese , eggs~dairy , time-to-make ,
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Serving Size (18.38 g)
Servings 6
Amount per Serving
Calories 78.68 Calories from Fat 27.36
% Daily Value *
Total Fat 3.04g 28.02%
Saturated Fat 0.47g 14.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 72.31mg 18.08%
Total Carbohydrate 10.86g 21.72%
Dietary Fiber 0.58 g 13.84%
Sugars 0.62 g %
Protein 1.83g 21.9%
Vitamin A 0.1IU% Vitamin C 0.0mg%
Calcium 18.8mg% Iron 0.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
low-fat milk, grated fontina cheese, ground nutmeg, freshly ground black pepper, cheese tortellini, dry, freshly grated parmesan cheese