Baked Turkey Thighs in Wine-Herbs
90 mins (prep 35, cooking 55)
11 ingredients
8 servings
Tender, moist turkey flavored with rosemary, thyme and bay leaf--a crowd-Pleaser. Original recipe by Earl Peyroux.

Categories:  poultry , main-dish , meat , <-4-hours , turkey , one-dish-meal , time-to-make ,
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Serving Size (37.25 g)
Servings 8
Amount per Serving
Calories 75.24 Calories from Fat 51.66
% Daily Value *
Total Fat 5.74g 70.68%
Saturated Fat 3.03g 121.26%
Trans Fat 0.18g %
Cholesterol 11.92mg 31.8%
Sodium 37.2mg 12.4%
Total Carbohydrate 0.83g 2.22%
Dietary Fiber 0.04 g 1.24%
Sugars 0.29 g %
Protein 0.08g 1.27%
Vitamin A 148.47IU% Vitamin C 0.2mg%
Calcium 4.95mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
turkey thighs, salt and pepper, new potatoes