Baked Turkey Ziti
65 mins (prep 30, cooking 35)
19 ingredients
2 servings
I just invented this tonight, and I'm posting it with the picture to tempt you. I formulated this to only use one pot, not including the baking dish. Let me know if I should adjust some of the liquids, because I modified as I went. I like to do two smaller pans instead of one large one because you can freeze one and then pop it in the oven on a later busy night.

Categories:  served-hot , pasta,-rice-and-grains , italian , poultry , tomato , <-4-hours , pasta , oamc~freezer~make-ahead , time-to-make , european , presentation , main-dish , meat , number-of-servings , turkey , vegetable ,
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Serving Size (1090.82 g)
Servings 2
Amount per Serving
Calories 1560.06 Calories from Fat 416.88
% Daily Value *
Total Fat 46.32g 142.51%
Saturated Fat 20.98g 209.82%
Trans Fat 0.45g %
Cholesterol 121.2mg 80.8%
Sodium 2100.12mg 175.01%
Total Carbohydrate 272.17g 181.45%
Dietary Fiber 111.08 g 888.63%
Sugars 17.44 g %
Protein 97.14g 388.58%
Vitamin A 1284.37IU% Vitamin C 22.03mg%
Calcium 952.17mg% Iron 33.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground turkey, stewed tomatoes, shredded mozzarella cheese, medium onion, shredded carrot, virgin olive oil, italian