Baked Two-Cheese Penne (With Ingredients of Own Choice)


Food.com
40 mins (prep 15, cooking 25)
11 ingredients
1-3 servings
I found a recipe on www.fooddownunder.com called mozzarella pasta penne. It called for canned tomatoes, but I omitted it and came up with my own version of it. I think, you too can come up with your variation. How much of each ingredient you use depends on your appetite! I used the smalles amount of everything, but the largest is the one given by the website.

Categories:  <-60-mins , for-1-or-2 , pasta,-rice-and-grains , beginner-cook , easy , main-dish , number-of-servings , cheese , pasta , penne , one-dish-meal , eggs~dairy , time-to-make ,
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Ingredients

Nutrition

Serving Size (193.47 g)
Servings 1
Amount per Serving
Calories 384.55 Calories from Fat 109.62
% Daily Value *
Total Fat 12.18g 18.73%
Saturated Fat 2.7g 13.48%
Trans Fat 0.0g %
Cholesterol 25.51mg 8.5%
Sodium 1192.55mg 49.69%
Total Carbohydrate 21.1g 7.03%
Dietary Fiber 2.17 g 8.7%
Sugars 2.13 g %
Protein 47.9g 95.8%
Vitamin A 2079.1IU% Vitamin C 5.32mg%
Calcium 1300.8mg% Iron 3.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
dry penne pasta, plum tomatoes, other vegetables
 

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