Baked Two-Cheese Penne with Roasted Pepper Sauce
25 mins (prep 10, cooking 15)
14 ingredients
4 servings

Categories:  italian , pasta , main-dishes ,
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Serving Size (41.23 g)
Servings 4
Amount per Serving
Calories 144.51 Calories from Fat 75.96
% Daily Value *
Total Fat 8.44g 51.95%
Saturated Fat 2.6g 51.96%
Trans Fat 0.0g %
Cholesterol 8.08mg 10.77%
Sodium 491.22mg 81.87%
Total Carbohydrate 13.12g 17.5%
Dietary Fiber 0.6 g 9.58%
Sugars 0.93 g %
Protein 3.95g 31.61%
Vitamin A 304.72IU% Vitamin C 0.01mg%
Calcium 91.57mg% Iron 0.89mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole wheat penne, fat-free, freshly ground black pepper, low-fat milk, fontina cheese, roasted red bell pepper, low-fat yogurt, greek