Baked Two-Cheese Penne with Roasted Red Pepper Sauce
45 mins (prep 10, cooking 35)
14 ingredients
4 servings (serving size: 1/4 of penne and 2 tablespoons sauce)
You'll love this twist on traditional macaroni and cheese, and so will your kids. Cheese adds fat-burning CLA. Resistant Starch: 2g

Categories:  cheese , pasta , main-dishes ,
Share on Newzsocial



Serving Size (97.88 g)
Servings 4
Amount per Serving
Calories 226.5 Calories from Fat 110.25
% Daily Value *
Total Fat 12.25g 75.38%
Saturated Fat 3.74g 74.89%
Trans Fat 0.12g %
Cholesterol 15.18mg 20.24%
Sodium 568.33mg 94.72%
Total Carbohydrate 22.99g 30.66%
Dietary Fiber 2.2 g 35.14%
Sugars 2.05 g %
Protein 7.26g 58.05%
Vitamin A 40.2IU% Vitamin C 0.0mg%
Calcium 142.07mg% Iron 1.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
freshly ground black pepper, low-fat milk, fontina cheese, roasted red bell pepper, plain low-fat greek yogurt