Baked Vegetable Custard With Crispy Bacon
70 mins (prep 30, cooking 40)
12 ingredients
6 servings
This recipe is from and has been posted here for play in ZWT - 7 World tour - Switzerland. The people of the Engadine did not want to have weddings without their traditional barley soup. They refined the soup and left out the barley and thus the Engadine wedding soup was created. Incidentally it also tastes delicious as a flan.

Categories:  swiss , european , breakfast , <-4-hours , time-to-make ,
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Serving Size (98.89 g)
Servings 6
Amount per Serving
Calories 117.89 Calories from Fat 86.94
% Daily Value *
Total Fat 9.66g 89.16%
Saturated Fat 5.87g 176.08%
Trans Fat 0.0g %
Cholesterol 34.25mg 68.5%
Sodium 248.05mg 62.01%
Total Carbohydrate 7.02g 14.04%
Dietary Fiber 2.19 g 52.5%
Sugars 2.43 g %
Protein 2.29g 27.53%
Vitamin A 2209.14IU% Vitamin C 9.32mg%
Calcium 92.9mg% Iron 1.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
meat stock, fresh eggs, slices bacon