Baked Vegetable Ratatouille
75 mins (prep 15, cooking 60)
8 ingredients
4 servings
This is a great side to a nice steak, very colourful, flavoursome & simple to make too!You could add eggplant to this also but I don't like so it's not included in my recipe.

Categories:  side-dish , beginner-cook , easy , <-4-hours , vegetable , time-to-make ,
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Serving Size (68.45 g)
Servings 4
Amount per Serving
Calories 52.53 Calories from Fat 35.19
% Daily Value *
Total Fat 3.91g 24.09%
Saturated Fat 0.54g 10.8%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 17.07mg 2.84%
Total Carbohydrate 4.13g 5.51%
Dietary Fiber 0.8 g 12.79%
Sugars 2.54 g %
Protein 1.05g 8.37%
Vitamin A 401.83IU% Vitamin C 14.63mg%
Calcium 9.39mg% Iron 0.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients: