Baked Vegetarian Chimichangas (Warm or Cold)
25 mins (prep 10, cooking 15)
19 ingredients
8-10 servings
These are a deliciously healthy, filling meal, and good for both everyday eating and when your vegetarian guests come over for dinner! My non-vegetarian husband doesn't even miss the meat when I fix these. This is a *big* batch, so plan on leftovers. :) Good for picnics & potlucks, too... see note below.

Categories:  pasta,-rice-and-grains , beginner-cook , rice , north-american , comfort-food , taste~mood , spicy , equipment , pacific-northwest , californian , time-to-make , black-beans , <-30-mins , lunch~snacks , easy , kid-friendly , main-dish , oven , beans , american , vegetarian , to-go... , vegetable , picnic ,
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Serving Size (246.24 g)
Servings 8
Amount per Serving
Calories 657.92 Calories from Fat 182.07
% Daily Value *
Total Fat 20.23g 248.97%
Saturated Fat 4.44g 177.42%
Trans Fat 0.0g %
Cholesterol 6.38mg 17.01%
Sodium 534.16mg 178.05%
Total Carbohydrate 77.91g 207.76%
Dietary Fiber 21.38 g 684.06%
Sugars 6.27 g %
Protein 47.96g 767.43%
Vitamin A 308.22IU% Vitamin C 17.91mg%
Calcium 381.77mg% Iron 12.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped onion, chopped green chilies, vegetarian refried beans, salsa, cooked brown rice, ripe avocado