Baked Vidalia Dip
50 mins (prep 25, cooking 25)
9 ingredients
6 servings
This is Vidalia season here in the South, but Walla Walla or Texas Sweet onions will do. Just don't use regular yellow onions, they aren't sweet enough. I serve with buttery round crackers.

Categories:  <-60-mins , onions , dip , easy , vegetable , appetizer , time-to-make ,
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Serving Size (134.2 g)
Servings 6
Amount per Serving
Calories 737.48 Calories from Fat 682.83
% Daily Value *
Total Fat 75.87g 700.36%
Saturated Fat 17.76g 532.78%
Trans Fat 0.16g %
Cholesterol 45.46mg 90.92%
Sodium 443.97mg 110.99%
Total Carbohydrate 3.61g 7.21%
Dietary Fiber 0.01 g 0.3%
Sugars 0.85 g %
Protein 10.28g 123.4%
Vitamin A 437.13IU% Vitamin C 0.16mg%
Calcium 307.47mg% Iron 0.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vidalia onions, water chestnuts