Baked Vidalia Fusion


Food.com
55 mins (prep 10, cooking 45)
5 ingredients
4 servings
We love onions of any kind and I've tried quite a few recipes for baked Vidalias. This recipe combines the best of the best and I really wished that I'd made a double batch so we could have had seconds.

Categories:  <-60-mins , side-dish , onions , seasonal , taste~mood , equipment , low-carb , low-sodium , low-in... , spring , time-to-make , 5-ingredients-or-less , low-protein , low-cholesterol , low-calorie , easy , vegetable , savory , barbecue , healthy-2 , grilling ,
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Ingredients

Nutrition

Serving Size (18.5 g)
Servings 4
Amount per Serving
Calories 72.39 Calories from Fat 24.66
% Daily Value *
Total Fat 2.74g 16.85%
Saturated Fat 1.73g 34.52%
Trans Fat 0.08g %
Cholesterol 8.26mg 11.01%
Sodium 185.93mg 30.99%
Total Carbohydrate 5.92g 7.89%
Dietary Fiber 0.0 g 0.0%
Sugars 0.22 g %
Protein 5.94g 47.5%
Vitamin A 83.92IU% Vitamin C 0.0mg%
Calcium 118.91mg% Iron 0.74mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
vidalia onions, beef base
 

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