Baked Wedges With Fresh Rosemary and Sea Salt
40 mins (prep 10, cooking 30)
6 ingredients
4-5 servings
Tasty, delicious golden wedges, that are so easy to prepare and great served with grilled meats, chicken, ribs, or on their own as a snack, or light lunch.

Categories:  <-60-mins , side-dish , australian , brunch , south-west-pacific , low-sodium , low-in... , time-to-make , low-protein , toddler-friendly , lunch~snacks , easy , kid-friendly , inexpensive , potato , vegetable ,
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Serving Size (40.5 g)
Servings 4
Amount per Serving
Calories 279.65 Calories from Fat 282.51
% Daily Value *
Total Fat 31.39g 193.17%
Saturated Fat 16.21g 324.29%
Trans Fat 0.97g %
Cholesterol 63.59mg 84.78%
Sodium 190.57mg 31.76%
Total Carbohydrate 0.51g 0.68%
Dietary Fiber 0.03 g 0.5%
Sugars 0.03 g %
Protein 0.35g 2.77%
Vitamin A 739.21IU% Vitamin C 0.47mg%
Calcium 9.89mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, chopped fresh rosemary, melted butter