Baked Ziti and Roasted Veggies
75 mins (prep 15, cooking 60)
17 ingredients
6 servings
Baked veggies makes this dish special. This recipe is from a clipping out of a magazine. Not sure which on but this is sooo tasty.

Categories:  pasta,-rice-and-grains , beginner-cook , italian , equipment , cheese , <-4-hours , pasta , eggs~dairy , time-to-make , european , easy , main-dish , oven , vegetable , stove-top ,
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Serving Size (253.73 g)
Servings 6
Amount per Serving
Calories 184.31 Calories from Fat 63.27
% Daily Value *
Total Fat 7.03g 64.93%
Saturated Fat 2.32g 69.71%
Trans Fat 0.15g %
Cholesterol 9.07mg 18.14%
Sodium 538.86mg 134.72%
Total Carbohydrate 26.07g 52.14%
Dietary Fiber 7.71 g 184.93%
Sugars 6.66 g %
Protein 8.62g 103.42%
Vitamin A 5656.04IU% Vitamin C 13.91mg%
Calcium 203.64mg% Iron 2.9mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crushed red pepper flakes, crushed fennel seed, canned crushed tomatoes, fresh ground pepper, shredded mozzarella cheese