Baked Ziti and Summer Vegetables
45 mins (prep 10, cooking 35)
14 ingredients
4 servings
I recommend this 40 minute dish. Perfect for a weeknight dinner, and paired with Mixed Greens Salad#459021, is a nice complimentary meal.

Categories:  <-60-mins , pasta,-rice-and-grains , low-calorie , onions , weeknight , tomato , main-dish , taste~mood , inexpensive , squash , pasta , vegetable , low-in... , one-dish-meal , time-to-make ,
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Serving Size (11.23 g)
Servings 4
Amount per Serving
Calories 34.92 Calories from Fat 33.3
% Daily Value *
Total Fat 3.7g 22.8%
Saturated Fat 0.51g 10.24%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 436.36mg 72.73%
Total Carbohydrate 0.5g 0.66%
Dietary Fiber 0.03 g 0.5%
Sugars 0.01 g %
Protein 0.1g 0.76%
Vitamin A 0.14IU% Vitamin C 0.47mg%
Calcium 3.02mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
uncooked ziti pasta, chopped yellow squash, chopped zucchini, chopped onion, chopped tomatoes, shredded part-skim mozzarella cheese, chopped fresh basil, chopped fresh oregano, crushed red pepper flakes, part-skim ricotta cheese