Baked Ziti Casserole
55 mins (prep 25, cooking 30)
10 ingredients
4-6 servings
This is a standard baked ziti recipe that is inexpensive and easy for weeknights. Add a nice ceasar or green salad and dinner is done. YAY!

Categories:  <-60-mins , pasta,-rice-and-grains , ground-beef , oven , beef , casseroles , meat , healthy , equipment , pasta , time-to-make ,
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Serving Size (364.28 g)
Servings 4
Amount per Serving
Calories 421.02 Calories from Fat 127.8
% Daily Value *
Total Fat 14.2g 87.41%
Saturated Fat 8.16g 163.28%
Trans Fat 0.71g %
Cholesterol 42.59mg 56.78%
Sodium 880.41mg 146.73%
Total Carbohydrate 60.12g 80.16%
Dietary Fiber 9.61 g 153.82%
Sugars 6.76 g %
Protein 20.32g 162.6%
Vitamin A 0.14IU% Vitamin C 0.47mg%
Calcium 318.58mg% Iron 2.86mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, favorite spaghetti sauce, dry red wine, dried basil, dried oregano, shredded mozzarella cheese