Baked Ziti Casserole
140 mins (prep 20, cooking 120)
16 ingredients
16 servings
From Butter Busters, a ziti casserole using an egg substitute. (You can also make it using eggs). Can be resized for smaller portions, or frozen.

Categories:  side-dish , pasta,-rice-and-grains , main-dish , oven , casseroles , number-of-servings , equipment , <-4-hours , pasta , time-to-make , for-large-groups ,
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Serving Size (155.33 g)
Servings 16
Amount per Serving
Calories 253.36 Calories from Fat 108.9
% Daily Value *
Total Fat 12.1g 297.79%
Saturated Fat 7.55g 603.63%
Trans Fat 0.18g %
Cholesterol 47.07mg 251.04%
Sodium 466.02mg 310.68%
Total Carbohydrate 16.01g 85.38%
Dietary Fiber 2.91 g 185.97%
Sugars 3.69 g %
Protein 21.79g 697.38%
Vitamin A 727.71IU% Vitamin C 7.05mg%
Calcium 531.86mg% Iron 2.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
italian tomatoes