Baked Ziti
55 mins (prep 25, cooking 30)
6 ingredients
1 servings
A great recipe, yielding great results! I made this last night. Only substitution: I used a fresh garlic clove (sauteed w/ onion) in place of the teaspoon of garlic salt. Also added a dash of freshly grated Parmesan before baking just for fun. It was totally excellent.... Would make for great leftovers IF ONLY there were any of this delicious meal left over! Next time I will have to double this.

Categories:  <-60-mins , pasta,-rice-and-grains , european , italian , kid-friendly , ground-beef , main-dish , oven , beef , meat , number-of-servings , equipment , pasta , time-to-make ,
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Serving Size (1619.6 g)
Servings 1
Amount per Serving
Calories 1816.06 Calories from Fat 153.81
% Daily Value *
Total Fat 17.09g 26.29%
Saturated Fat 7.99g 39.97%
Trans Fat 0.45g %
Cholesterol 181.31mg 60.44%
Sodium 9172.03mg 382.17%
Total Carbohydrate 179.78g 59.93%
Dietary Fiber 31.06 g 124.24%
Sugars 33.7 g %
Protein 240.52g 481.04%
Vitamin A 4226.33IU% Vitamin C 42.87mg%
Calcium 6030.49mg% Iron 13.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef


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