Baked Ziti
65 mins (prep 20, cooking 45)
8 ingredients
8 servings
I'm not a big fan of ricotta, so when I found this recipe, I had to try it. I'm so glad I did! While not a pronounced flavor, the sour cream adds a creaminess to the recipe. A big hit with my picky son! I leave out the ground beef for my vegetarian DH.

Categories:  pasta,-rice-and-grains , italian , ground-beef , comfort-food , beef , taste~mood , equipment , <-4-hours , cheese , pasta , penne , one-dish-meal , eggs~dairy , time-to-make , european , kid-friendly , main-dish , oven , meat ,
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Serving Size (179.53 g)
Servings 8
Amount per Serving
Calories 247.87 Calories from Fat 101.61
% Daily Value *
Total Fat 11.29g 138.99%
Saturated Fat 6.88g 275.26%
Trans Fat 0.0 %
Cholesterol 39.55mg 105.48%
Sodium 600.35mg 200.12%
Total Carbohydrate 18.39g 49.04%
Dietary Fiber 2.04 g 65.32%
Sugars 2.93 g %
Protein 18.38g 294.16%
Vitamin A 595.21IU% Vitamin C 5.37mg%
Calcium 444.21mg% Iron 1.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry ziti pasta, lean ground beef, grated parmesan cheese


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