Baked Ziti
115 mins (prep 40, cooking 75)
14 ingredients
8 servings
Everyone has a baked ziti, but this one has been tweaked to be as Weight-Watchers points friendly as possible. It's not Core, unfortunately. (To much cheese)

Categories:  pasta,-rice-and-grains , beginner-cook , easy , main-dish , number-of-servings , <-4-hours , to-go... , pasta , potluck , time-to-make ,
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Serving Size (180.07 g)
Servings 8
Amount per Serving
Calories 259.34 Calories from Fat 35.82
% Daily Value *
Total Fat 3.98g 48.98%
Saturated Fat 1.4g 55.92%
Trans Fat 0.09g %
Cholesterol 16.28mg 43.42%
Sodium 569.61mg 189.87%
Total Carbohydrate 44.64g 119.04%
Dietary Fiber 23.32 g 746.38%
Sugars 4.56 g %
Protein 29.72g 475.5%
Vitamin A 613.09IU% Vitamin C 5.01mg%
Calcium 654.19mg% Iron 6.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, green bell pepper, dried basil, dried oregano, dried red pepper flakes, turkey breast, crushed tomatoes, skim milk ricotta cheese, shredded


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