baked ziti
50 mins (prep 15, cooking 35)
5 ingredients
1 servings
this recipe is so easy, and i make it almost every week when im feeling lazy and very hungry! you can always add meat and vegetables to this dish as well.

Categories:  5-ingredients-or-less , <-60-mins , pasta,-rice-and-grains , easy , main-dish , cheese , pasta , penne , one-dish-meal , eggs~dairy , time-to-make ,
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Serving Size (257.5 g)
Servings 1
Amount per Serving
Calories 431.52 Calories from Fat 289.71
% Daily Value *
Total Fat 32.19g 49.52%
Saturated Fat 20.57g 102.86%
Trans Fat 0.0 %
Cholesterol 126.48mg 42.16%
Sodium 208.32mg 8.68%
Total Carbohydrate 7.54g 2.51%
Dietary Fiber 0.0 g 0.0%
Sugars 0.67 g %
Protein 27.92g 55.85%
Vitamin A 1103.6IU% Vitamin C 0.0mg%
Calcium 513.36mg% Iron 0.94mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry ziti pasta, shredded mozzarella cheese, shredded parmesan cheese


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