Baked Ziti from Cook's Illustrated
80 mins (prep 20, cooking 60)
17 ingredients
8-10 servings
This is the best baked ziti I have ever tried...and I have tried a lot. This is from the March 2009 issue of Cook's Illustrated and has been thoroughly tested by them.

Categories:  pasta,-rice-and-grains , main-dish , <-4-hours , vegetarian , pasta , one-dish-meal , time-to-make ,
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Serving Size (345.59 g)
Servings 8
Amount per Serving
Calories 872.92 Calories from Fat 680.31
% Daily Value *
Total Fat 75.59g 930.39%
Saturated Fat 26.44g 1057.46%
Trans Fat 0.11g %
Cholesterol 108.42mg 289.11%
Sodium 682.9mg 227.63%
Total Carbohydrate 25.35g 67.59%
Dietary Fiber 3.53 g 113.08%
Sugars 9.39 g %
Protein 25.1g 401.54%
Vitamin A 1058.77IU% Vitamin C 7.12mg%
Calcium 491.73mg% Iron 2.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, medium garlic cloves, diced tomatoes, dried oregano, fresh basil, plus